Pet of the Month

Oreo is a 3 year old Pitbull adopted from Angels of Assisi! She loves nothing more than her two kids and any kind of treat available (especially green beans).
-Pet of Cecilia and Teddy T.

Do you have a Best Furry Friend that you would like featured in our newsletter? Simply click on the link below, upload a photo or two, and we will randomly pick one each month to share! 
I want to share about my pet: https://roanokemusicschool.com/pet-of-the-month/

Fall Recipe: White Chicken Chili Soup

This month I thought I’d share a recipe, as I’ve been doing a lot of cooking and fall is my absolute most favorite time of the year. This classic recipe comes straight from my family’s kitchen! It’s a beloved one that we use over and over and stores great as leftovers. I like to use a dutch oven to cook it all in, but a big pot is also fine. This recipe serves 4-6 people.

Ingredients:
4 cups chicken broth
2 cups of shredded cooked chicken
2 tbsp oil
1 large onion (yellow or white)
12 oz. frozen corn (1 bag)
2 8 oz. cans of beans
1 jalapeno
1 poblano
1 stick of butter
1/4 cup half and half
2 tbsp cilantro
1 tsp garlic
1 tbsp cumin
1.5 tsp coriander
1 tsp chili
1 tsp salt
(Optional: sour cream, avocado, tortilla chips, shredded cheese)

Directions:
Grab your dutch oven or big pot. Saute onion, jalapeno and poblano in olive oil until soft (medium heat). Add all spices and saute one more minute. Add chicken stock. Bring to boil and simmer 20 minutes. Stir in chicken, beans, corn, and cilantro. Simmer 10 minutes. Turn off heat and add one stick of butter and half and half. Serve with sour cream, avocado, shredded cheese and/or tortilla chips. Enjoy!

Refer a Friend

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*They must take lessons with RMS for at least one month.

Welcome New Students

Maelyn W.

Upcoming Dates

November 15
Fall Festival
South Roanoke United Methodist Church
9am-1pm: Individual Times Vary

November 25-30
Thanksgiving Break: School Closed

December 19
Christmas Recital
Brandon Oaks Retirement Center
7pm

December 22-January 1
Winter Break